Steamed Egg With Dried Shrimps and Shiitake Mushrooms

Steamed egg is a delicacy that many people like to eat. If you talk about the steamed egg, I am afraid that there are more than 100 steaming methods to share with you. In steamed egg, regardless of the ever-changing ingredients, the most important thing is the ratio of egg to water. I have seen a 1:1 ratio of egg to water and a 1:1.5 ratio of egg to water, but my family and I love this ratio of 1:2, and we think it steamed like this eggs will be very tender and delicious.

raw material：

Two 100 grams of eggs

200 grams of filtered water

four shiitake mushrooms

a small handful of dried shrimp

appropriate seasoning salt.

practice

1. Prepare all ingredients.

2. Because the most important raw material in steamed eggs is water, so here we use filtered water.

3. Firstly, soak shiitake mushrooms and dried shrimps with filtered water.

4. The two ingredients, small shrimp and shiitake mushrooms, need to soak for more than 30 minutes. You can also use fresh shrimp and shiitake mushrooms, which will be faster.

5. Soak the shiitake mushrooms brown.

6. Then beat the eggs in a small bowl.

7. In the egg liquid, add the water that has soaked with dried shrimps and shiitake mushrooms, then add filtered water, and add an appropriate amount of salt to mix well (the water-soaked with shiitake mushrooms will have a faint fragrance, and you can also not use it)

8. And then sift into a small bowl. The purpose of this is to make the egg liquid more delicate and without bubbles

9. Add the soaked dried shrimp to the egg mixture,

10. Slice the soaked shiitake mushrooms and put them in the egg liquid,

11. Wrap the small bowl with plastic wrap and steam on medium heat for about 15 minutes. (Please use plastic wrap with high heat resistance) After steaming, you can eat it.

Attention

1. It recommends using filtered water for steamed eggs, which tastes better and saves trouble.

2. If you like to eat green onions, you can put little green onions.

3. Of course, fresh shiitake mushrooms and shrimps are also delicious

4. Before serving, you can decorate a few coriander leaves and dried shrimps.