Sweet and Sour Spare Ribs

This dish is so popular because of its delicious taste.

I used thin salt light soy sauce, so I added some dark soy sauce to color it. If it is ordinary soy sauce, the soy sauce can omit.

1 teaspoon 5ml,

1 tablespoon 15ml.

material  

Tartlet 500g

Rock sugar① about 15~20g

1-tablespoon of cooking wine

2 tbsp light soy sauce

Rock sugar ② 45g

4-tablespoons of white vinegar

1-teaspoon of dark soy sauce

1-star anise

Bay leaves the 2-small piece

Small chives 1 knot

3-slices of ginger

The practice of sweet and sour pork ribs

1. Wash the ribs.

2. Pour cold water into the pot, boil the ribs, remove and drain for later use.

3. Pour the proper amount of oil and rock sugar into the pot①.

4. Heat on medium heat until it turns into caramel color, then turn to low heat. Don't over-fry, or you will get black and bitter.

5. Pour in the ribs and quickly stir fry for color. (This step is to fry the sugar color, to make the color better.) When pouring the ribs, you can use the lid to block it to prevent the oil from spilling on your body.

6. Turn to high heat, pour in cooking wine, light soy sauce, dark soy sauce, rock sugar②, white vinegar, and ginger slices and stir fry for aroma.

7. Prepare star anise bay leaves.

8. Pour in the right amount of hot water over the ribs, add star anise bay leaves and chives knots, boil, turn to low heat and simmer for 30 minutes.

9. After half an hour, harvest the juice from the fire.

10. Juice collection is complete, and the color is beautiful.

11. Fragrant. Collect the juice according to personal preference. Some people like the dry ones and some prefer the more juicy soup. Taste the saltiness again.

12. Sprinkle with fried white sesame seeds and chopped green onion after baking.

Tips

1. The light soy sauce and dark soy sauce used by each company are different, and the saltiness is different too. Finally, taste the saltiness before serving, and then add or not add salt as appropriate.

2. Stir-fried sugar color would rather be slow-fried over low fire than high-fire. Otherwise, it will be bitter.

3. I think that yellow rock candy looks better than ordinary rock candy, and it is not as sweet.

4. Only do it once by yourself before you can adjust it according to your taste and preference.

6. If you use spare ribs, adjust the time according to the actual situation, and be flexible.