Sautéed Vermicelli with Spicy Minced Pork
Sautéed Vermicelli with Spicy Minced Pork, also known as fried vermicelli with minced pork, is a traditional homemade dish. The main ingredients are lean meat, sweet potato vermicelli, and a full set of Heran organic seasonings. The vermicelli of this vegetable is oily, soft, and tender, and the minced meat is fragrant and tender. The recipe is simple but super easy to eat.
material
Sweet potato vermicelli 80g
Minced meat (minced pork) 30g
Chopped green onion
Sliced ginger
Salt 2g
1-spoon of cooking wine
1-spoon of soy sauce
1-tablespoon of bean paste
Sugar a little
A little oil
Practice
1. Cut the sweet potato vermicelli into sections, soak in warm water for 20 minutes, soak until softened.
3. Cut the green onion into minced pieces and slice the ginger.
4. Pour a little oil into the pot. Heat up, pour in the chopped green onion and ginger until fragrant, add 1-tablespoon of bean paste and stir evenly, then stir-fry the ground pork (minced meat). Pour 1-tablespoon of cooking wine, 1-tablespoon of soy sauce, sugar, and salt to taste and stir-fry evenly. Add in a small bowl of cold water and boil.
5. After the soup is boiled, pour in the drained sweet potato flour, stir-fry for a few times, and simmer for 5 minutes.
6. Stir fry over high heat to collect the juice and get out of the pot. This dish should fry quickly. The noodles tend to stick after a long time, which will affect the taste of the taste!
7. The fried vermicelli with minced pork is shiny.
8. After serving, you can sprinkle a little green onion and white sesame seeds, which are delicious and attractive!
9. The vermicelli is shiny, soft, and tender, and the minced meat is fragrant and tender!
Tips
This dish should fry quickly. If the noodles tend to stick after a long time, which will affect the taste of the dish
All seasonings can adjust according to personal taste.
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