Semi-dried squid fried fresh pepper

During holidays, you will always have a few meals at home with your family, so you must be inseparable from cooking.

Most of the cooking does not take much time, and it is also suitable for salaried workers to cook after returning home from work.

The hot stir-fried wok gas is a charming temperament of Chinese food, which cannot be imitated by most western food products. You can make preparations in advance and fry them just before serving.

Materials:

green and red hot peppers

soaked mushrooms, pork

a little semi-dried squid (water-fat squid and fresh squid also used).

Cut all the silk (strips) of the same size as the knife.

Ingredients:

Garlic cloves, ginger

Seasoning:

light soy sauce, pepper, cooking wine

practices:

Heat the frying pan and add the minced garlic and stir-fry the small pieces of semi-dried squid until it shrinks. It will make the squid meat more elastic and taste better.

Fry the shredded green onion and stir-fry the shredded pork and mushrooms until the color of the shredded pork turns white.

Pour in the stir-fried semi-dried shredded squid, green and red pepper shreds, and stir fry.

When the temperature rises, you can pour a little cooking wine. The aroma and water vapor of the cooking wine help the ingredients in the pot to heat up evenly and accelerate the maturation speed.

After stir-frying, wait until the water vapor becomes less, the green peppers become slightly softer, add pepper to increase the aroma, and remove the fishy.

You can use light soy sauce, salt, and MSG as the seasoning. It depends on your mood and what kind of surface you like. 

Stir-fry evenly and serve.

It is recommended not to stir-fry green peppers too softly, as it will lose the texture and taste a bit more interesting.

Of course, if you and your family are tasting some food while drinking some wine, it will be even more delicious.