Stir-fried shredded pork with garlic moss

Confucius said not to eat from time to time, and he said that the essence of our food culture is that food should also follow the laws of nature. There is no better health preservation. What kind of fruits and vegetables should be eaten in what season, and doing the opposite will inevitably damage your health.

Early summer is the season when a lot of garlic moss is on the market. Garlic moss can sterilize and repel mosquitoes and can also treat constipation.

Stir-fried pork with garlic moss is the most common home-style quick stir-fry. The more home-cooked, the harder it is to make it. As the saying goes, everyone has their standards for whether they are good or not. For example, this simple stir-fried pork with garlic moss maybe something someone likes to dry, and some people like to blanch it. I can only say what my favorite fried pork with garlic moss is like.

The meat is fragrant, and the garlic moss is crispy and tender, but these two points are still not enough. This dish must decorate with a little broth. Each shredded pork and garlic moss coat with a layer of moisturizing soup, which is delicious! Especially the soup at the bottom of the plate, bibimbap, and dipping buns, it's almost!

Main ingredients: 

waist plum meat, garlic moss

Ingredients: 

ginger, starch

Seasoning: 

salt, light soy sauce, dark soy sauce, cooking wine, balsamic vinegar

Practice

1. Pinch off the tail of the garlic moss and wash it. You can leave what you like in the tail pocket and cut into long pieces for later use.

2. Cut the waist plum meat into shreds that are slightly thinner than the garlic moss. Marinate with light soy sauce, dark soy sauce, cooking wine, starch, and a few drops of balsamic vinegar for 20 minutes. Add two slices of ginger to remove the smell.

3. Put an appropriate amount of oil in the pot, stir-fry the marinated meat until it changes color, and set aside.

4. No need to add oil to the original pot. Put the garlic moss directly, add salt and stir fry.

5. Fry until the garlic moss turns green, add a small amount of boiling water, cover the pot and simmer slightly.

6. Check if there is a small amount of water in the pot, add shredded pork and stir-fry evenly. If it is not salty enough, add a little light soy sauce.

Tips:

1. The best choice for fried lean shredded pork is waist plum meat, which is smooth and tender no matter how it is fried.

2. Add a few drops of marinated pork and stir fry to make it more fragrant. 3. Add salt to fry the garlic moss to make the garlic moss tasteful.

4. The time for braising garlic moss is adjusted according to the softness and hardness you like.

5. It is more delicious to keep a little soup at the end, or you can hook a thin layer of water starch at the end.