Dragon boat festival red date rice Dumpling

Mother's practice of the Dragon Boat Festival red date rice dumplings. It is my favorite combination: red dates and glutinous rice because this is also my mother's favorite. Everyone may feel that no matter how good the food you eat outside, it will not replace the taste of the food your mother cooks. That is irreplaceable. Every year during the Dragon Boat Festival, my mother will soak a lot of glutinous rice and then ask everyone for their opinions and report on what they like to eat. She will package all kinds of rice dumplings according to everyone's wishes: all glutinous rice, father's favorite; Meat dumplings, mine; Doudou dumplings, Lizai's; and this, big red dates and glutinous rice dumplings~ Mom's dumplings are very sweet, because I love red dates, she will go to the market before the Dragon Boat Festival to buy the sweetest one When you pack a red date, put as many as you can on a zongzi. Peel it off every time you eat the zongzi. When you see the red and soft jujube, you will feel that you have made a lot of money. Let's take a look at the process of making red dates and glutinous rice dumplings~ 

The practice of Dragon Boat Festival red date rice dumplings:

1.The zongzi leaves are rolled into a cone;

2.Put glutinous rice and big red dates;

3.Wrap the zongzi leaves tightly.

4.Tie tightly with Marlene.

5.Place in a large pot, add water to press on a slate, and cook for 3 to 4 hours.